This is the story of how faith in the power of nutrition was solidified through two pivotal events: overcoming infertility and supporting a healthy pregnancy despite potential birth defects.
One challenge stemmed from a family history of hormonal imbalances. Aunts struggled with childbearing, and a sister faced infertility despite fertility treatments. Years prior, surgery was required to address thickened ovarian walls due to fibroid cysts.
Therefore, it was not entirely surprising when a daughter, Morgan, experienced irregular menstruation. From age sixteen, she relied on birth control pills to induce periods, which caused agonizing cramps and heavy bleeding. Doctors suggested that natural conception would be unlikely.
A search for a natural solution began, focusing on helping Morgan achieve regular periods without medication. A regimen of pau d’arco, essiac tea, and shark cartilage was introduced to help dissolve ovarian cysts. This was supplemented with a blend of female corrective herbs, including red raspberry, alfalfa, dong quai, blessed thistle, and black cohosh, targeting the reproductive system. Herbs to strengthen the entire endocrine system, especially the pituitary gland, were also included. Within three months, Morgan experienced normal periods, free from the debilitating side effects of birth control pills.
However, the restored hormonal balance foreshadowed another event: pregnancy. The announcement of Morgan’s pregnancy was met with surprise. Her husband, having accepted a childless future, seemed bewildered until their daughter, Sierra, was born. The doctor’s announcement of a healthy newborn was a glorious moment.
Simultaneously, a daughter-in-law, Wendy, was expecting her first child. An ultrasound revealed only two channels in the umbilical cord instead of the usual three. This raised concerns about potential birth defects and stunted growth due to inadequate nutrient delivery. Wendy was closely monitored.
To maximize nutrient intake, Wendy began taking raspberry leaf herb, alfalfa, kelp, and dandelion. Concentrated alfalfa was included to nourish the pituitary gland and promote growth. Wendy diligently adhered to this supplement regimen throughout her pregnancy.
At Kaitlynn’s birth, the delivery room was filled with medical personnel prepared for a premature baby. Predictions suggested the baby would weigh less than five pounds. However, Kaitlynn arrived weighing a healthy 7.6 pounds, with perfect color and strength. The lab analysis of the umbilical cord confirmed the presence of only two channels. Proper nutrition and positive thinking resulted in a precious and healthy baby.
**Disclaimer:** The information provided in this article is intended for educational purposes only and should not be considered medical advice. Always consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment.