In a world saturated with cookbooks prioritizing aesthetics over substance, Phyllis Pellman Good’s “Fix-It and Enjoy-It! Cookbook” offers a refreshing return to reliable, delicious recipes. As the New York Times best-selling author of the “Fix-It and Forget-It” slow-cooker series, which sold over 6 million copies, Good understands the need for accessible and trustworthy recipes. This new cookbook delivers exactly that: stovetop and oven-baked meals designed for ease and guaranteed success.
“Fix-It and Enjoy-It! Cookbook” is a collection of over 675 recipes submitted by home cooks across the nation. It focuses on utilizing readily available ingredients and provides clear, concise instructions, including preparation and cooking times, making it perfect for cooks of all skill levels. Standout recipes include the incredibly quick “10-Minute Meatloaf” and the decadent “Frozen Mocha Cheesecake.”
To give you a taste, here’s a sample recipe from the book:
**Cheese and Shrimp Strudel**
*Makes 16-18 slices*
*Ingredients:*
* 1 half of a 17.25-ounce package (1 sheet) frozen puff pastry, thawed
* 1 1/2 cups (6 ounces) shredded Swiss cheese
* 1/2 cup sour cream
* 1/4 cup thinly sliced green onion
* 1 cup (4 ounces) cooked shrimp, chopped, or 4.5 ounces canned shrimp, rinsed, drained and chopped
* 1 egg, beaten
*Instructions:*
1. On a lightly floured surface, roll the thawed puff pastry to a 10″ x 18″ rectangle.
2. Place the pastry rectangle on a lightly greased baking sheet.
3. In a medium bowl, combine the Swiss cheese, sour cream, green onion, chopped shrimp, and half of the beaten egg (approximately 2 tablespoons).
4. Spread the cheese and shrimp mixture lengthwise down one half of the pastry rectangle. Brush the edges of the pastry with the remaining beaten egg.
5. Carefully fold the dough over the filling and seal the edges using the tines of a fork. Brush the top and sides of the strudel with the remaining egg.
6. Bake in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until golden brown.
7. Remove from the oven and let cool for 20 minutes before slicing. Slice slightly on the diagonal using a sharp knife.
With its user-friendly approach and emphasis on reliable recipes, the “Fix-It and Enjoy-It! Cookbook” is a valuable resource for anyone seeking to enhance their cooking confidence and create delicious meals at home.