Get an inside look at the culinary world of NASCAR with Big John Youk, the grill master who revolutionized how champion drivers eat. In his new book, *Big John’s Speedway Grill: Racing Tales & Sizzling Recipes from the NASCAR Tracks*, Youk shares his straightforward barbecue techniques, bringing the flavors of the speedway to your backyard. More than just a cookbook, this book offers a behind-the-scenes glimpse into NASCAR, featuring stories and anecdotes about stars like Kyle Petty, Dale Earnhardt Jr., and Tony Stewart, alongside their favorite foods. From ‘In the Pot-Hole Chicken’ to ‘Dumpster Divin’ Pecan Bars’ (inspired by Kyle Petty’s dumpster diving incident), Big John delivers crowd-pleasing recipes. He elevates tailgating and backyard barbecues with easy-to-prepare, hearty recipes that require no obscure ingredients. This is grilling for the everyday chef, without complicated steps. *Big John’s Speedway Grill* serves up winning dishes such as: succulent ribs with sweet-and-sour flavors, lobster cooked in a turkey fryer, perfectly marinated ribeyes with grilled potatoes, juicy barbecue beef sandwiches, and the legendary ‘Dumpster Divin’ Pecan Bars’. Categorized by region, from the Carolinas to the Great Lakes and the Southwest, *Big John’s Speedway Grill* is filled with insider NASCAR memories that readers will enjoy.
Big John’s Speedway Grill: NASCAR Recipes & Racing Tales
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